How to make banging kale chips, part 1

Hey green gods and goddesses! This week I’m sharing with you one of my tastiest treats – kale chips!

I split my recipe into two parts; basic kale chips, and advanced kale chips. The basic kale chips are good, and an easy way to break into the of baking your veggies. The advanced kale chips are to die for – I promise you won’t be able to stop making them! After you’ve tried this basic kale chip recipe, come back next week to get the advanced version!

Leave me a comment to let me know what you think, then come back next week and try the advanced version!

How to get your butt out the door

Exercise has been a hot topic in my life lately. Maybe because I’ve been running more, or maybe because this beautiful weather just makes me want to stretch my legs.

Whatever the reason is, I’ve been noticing lately that I actually enjoy my workouts. I look forward to a good long run when I get home from work. That just sounds crazy, doesn’t it?

What if I told you I’ve found a fool-proof system for getting my butt turned around and right back out the door 10 minutes after I get home from work? Starting in the afternoon, I’ve got 4 easy steps that you can use to make sure you go for that run or make it to the gym. Pay special attention to step number 4, because it makes a world of a difference.

  1. Eat lunch at the right time. If you eat your lunch too early, you’ll be starving by the time you get home, which means you’ll sit on the couch and eat a snack rather than go for a run. If you eat lunch too late or have a lot of late afternoon snacks, you’ll be too full by the time you get home, and you’ll sit on the couch and digest rather than go for a run. If you eat lunch at just the right time (about 4-5 hours before you get home, with a light snack in between to keep you fueled), you’ll be ready to zip right out the door when you get home and enjoy a beautiful dinner when you get back.
  2. Pump yourself up. Don’t let “I’m just not in the mood” stop you from going from a run. As soon as you leave the office, plug in your ipod and start grooving to your favorite jams. Think about how good it will feel to stretch your legs, imagine the rush of adrenaline, and rock out to your favorite beat. By the time you get home you’ll be so ready to hit the pavement!
  3. Don’t make excuses. We all have a million things we could do the minute we walk through the door. Don’t do any of them. Get home, change into your workout gear, and walk right back out again. If you know there’s too much waiting for you inside, bring your workout clothes to work and change before you leave. If you drive to work, you can leave everything in the car and head right out before ever stepping inside the door. Don’t make excuses. Just go.
  4. Use the right fuel. This tip here is my favorite one, because it’s what’s allowed me to actually enjoy my runs. I’ve recently become a huge fan of the Vega Sport products. My two favorites are their Pre-Workout Energizer and their Recovery Accelerator. I’ve gone on runs with and without the Pre-Workout Energizer and I couldn’t believe the difference one little packet could make. Completely plant-based and packed with things like green tea, yerba mate, organic sprouted brown rice syrup and palm syrup, ginseng and rhodiola, these little guys will help sweep away your afternoon fatigue and get you pumped up for an exhilarating workout. The more you use these products, the better your workouts will be, and the sooner you’ll be in shape and on your way to becoming a true athlete! You can get the Vega products at any health food store or online at vegasport.com. There are also some handy links at the bottom of the page that talk more about sports nutrition and why the Vega products are so kick-ass.

Exercise is such an important part of a healthy diet, and once you really get into it, it’s impossible to ignore how good it makes you feel.

So let’s start talking! What do you think of my 4 tips? Are you still having trouble getting your ass out the door? Leave me a comment below and we’ll start a conversation!

Never purchase salad dressing again!

This week I want to share something really special with you – my first video! My goal for this year was to transition to more video-based blog posts, and this where it all starts!

I talk a lot about my easy balsamic dressing in both my blog and my classes, and I decided it’s about time to really show you how to make it.

In the video I don’t include any measurements. When I make it, I really eyeball it. The beautiful thing about this is that you can add or subtract any parts that you like. But if you’re one of those people that really can’t cook without a recipe, I listed the ingredients and measurements directly below the video.

Recipe:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 tbsp agave
1 tbsp mustard (I prefer stone-ground)
Dash ground pepper
Pinch salt

Enjoy!

Why you should give up the gym and run outside

Spring has sprung! To usher in this beautiful weather, my good friend Meredith is going to teach us how to get the most out of this weather AND a workout! Meredith and I were instant best friends way back in 4th grade. We ran cross country together in middle school and even then she won all of our races! She taught me these tricks a few years ago and I actually use them every time I go for a run.

With the advent of spring comes warmer weather, more sunshine, the gradual transition to shorts and t-shirts, and best of all – the outdoor workout! We’re all itching to get outside after a winter of being indoors, so why not move your workout outside, too?

The Institute of Medicine recommends 60 minutes of vigorous physical activity a day to maintain cardiovascular health and ideal body weight and body composition. But if you’re short on time (and who isn’t now and then), even 20 minutes of movement can help us tap into the benefits of aerobic exercise and help keep our minds and bodies fresh and active. Here are some tips on getting the most out of your 20-minute workout:

Try a fartlek workout. Fartlek is a Swedish word for speed play and is a form of interval training that boosts your calorie-burning power. Start with a solid 5-10 minute warm-up at a comfortable pace. Then alternate the next 10-15 minutes by running at different speeds. Pick five different speeds at which you can run that range from slow to sprint. Assign each of these speeds or “gears” a number 1-5. Then say to yourself, for instance, ‘I will run in gear 3 to the next lamppost,’ or ‘I will run in fifth gear for two blocks’. Do your best to maintain that speed until you reach your goal destination. Then ‘relax’ back into a steady pace and do it again! You can make this workout more challenging by decreasing the down time between intervals (the fast parts) or increasing the number of speedier intervals. Feel free to adapt this training method to biking or swimming workouts, too, for added variety.

This workout works best outside because there are all sorts of added challenges that lie in wait. Our outdoor environment provides unexpected inclines to adjust to, pedestrians to avoid, and temperature fluctuations – all variables that keep your body working harder than on the equipment in a predictable, climate-controlled gym. So, let’s lace up our shoes and head out the door; it’s ‘go’ time!

See you on the streets.

Meredith McEntee is a long-time runner and works as an assistant coach for the Edmund Burke Track and Field and Cross-Country teams. She ran track and field at Gettysburg College and continues to enjoy running among other active outdoor pursuits. She is also a hobbyist photographer and you can check out her work here: http://www.wix.com/meredithmartinique/mmphotography

Transform your salad from blah city to tasty treat!

I’ve been talking a lot about sugar cravings lately, so this week I’m going to switch it up a bit. The weather has been gorgeous lately here in the DC area, and I’ve been in the mood for a lot more salads and fresh vegetables. Spring is the season for dark leafy greens – kale, chard, collards – because they bring a little bit of detox to your life. With that in mind, this week we’re going to talk about how you can turn a salad from blah city to a fabulous fun lunch!

Usually I’d like to talk about the nutritious quality of a salad before launching into how to make it a tasty treat, but I think you all probably know what makes a salad so good for you. Luckily, I can sum it up in just a sentence or two.

Salads are high in fiber, so if you eat them like the Europeans do (at the end of your meal), they’ll help you digest the rest of your dinner. Raw vegetables contain a host of antioxidants and good-for-you vitamins and minerals. You salad dressing even has good fats that will make you feel satiated (and keep you away from the sugar!).

There are 3 factors that can turn a blah city salad into the best thing you’ve ever eaten – fat, protein, and a treat. The fats and the protein will help you feel satiated and full, while the treat will have you dreaming about your salad all day long. To make it simple, I’ve broken it down for you with ideas for every category.

Fats

  • Avocado
  • Flavored olive oil
  • Hemp, flax or chia seeds
  • Nuts such as almonds, pecans, cashews, or walnuts
  • Crumbled cheeses (if you’re not vegan)

Protein

  • Nuts (again)
  • Tempeh (I like to add the kind that’s flavored like bacon!)
  • Beans
  • Pumpkin or sunflower seeds
  • Leftover meat (if you’re not a vegetarian)

Treats!

  • Toasted shredded coconut
  • Pecans roasted in cinnamon and maple syrup
  • Dried cranberries or raisins
  • Fresh fruit – mango and pear and my favorite!
  • Sun dried tomatoes
  • Corn
  • Tortilla chips
  • Salsa and guacamole (and then you don’t need salad dressing!)

Pick and choose a few things from each category to create a kick-ass salad. Make enough so you can eat it all week long without having to worry about making more!

Have an awesome salad recipe you’d like to share? What’s your favorite salad topper? Leave me a comment and let’s start a conversation!

Fish oil can control your sugar cravings? Smells fishy.

Last week I briefly mentioned that sugar cravings can be minimized by balancing your vitamins and minerals – in particular by taking an omega 3 supplement. I’ve had some questions about the difference between taking fish oil and flax oil to get your omega 3s, and today I’m going to tackle that question.

But first, why talk about omega 3′s when we’re dealing with sugar cravings?

We’ve discussed how sugar cravings are basically just our brains asking for pleasure. The dopamine receptors get happy when we eat sweets, so the more sweets that we eat, the happier our brains get. That is, until we stop eating sweets and our brains and our bodies get cranky.

As it turns out, deficiencies in omega 3s actually decrease our perception of pleasure. Just like we talked about last week with people who have fewer dopamine D2 receptors, when your body doesn’t get as much pleasure from the “regular” dose of sugar, it needs a bigger dose in order to feel good. To put it in scientific terms, “a given level of perception of a sweet taste requires a larger quantity of sugar in subjects with alpha-linolenic acid deficiency.” It would seem that the less omega 3s that a person eats, the more sugar they would need to eat in order to satisfy their sweet tooth.

Clearly, it’s important to make sure we’re getting the proper intake of omega 3s.

Doctors say that fish oil is a superior source of omega 3. If that’s true, what’s a vegetarian to do?

The reason that doctors advocate for fish over flax oil is pretty simple. Fish oils contain two very important long-chain omega 3′s known as EPA and DHA. Flax oil contains ALA, which is an omega 3 that the body can use to turn into EPA and DHA. However, the process by which the body converts ALA into EPA and DHA is highly inefficient, and only about 5-15% is actually converted into EPA and DHA. In order to get the same amount of EPA and DHA that is found in fish oil, we would need to consume 5-6 times the amount of ALA from flax oil. Do you really want to take that much flax oil every day? It’s starting to sound inefficient, isn’t it?

But there’s a catch. Fish aren’t naturally high in EPA and DHA…just like us, they get it from what they eat! Fish eat microalgae, particularly zooplankton and phytoplankton, and then store the EPA and DHA in their fat. So why not skip the fish and go directly to the source? Spirulina and astaxanthin are two wonderful microalgaes that are excellent sources of DHA. By eating more algae in addition to omega 3-rich foods like walnuts and chia seeds, our bodies can take in enough DHA and ALA to optimize our levels of DHA, ALA and EPA.

Conclusion?

Control your cravings for sugar by eating algae, walnuts and chia seeds, or by taking a high-quality fish oil from brands like New Chapter, Carlson or Nordic Naturals. Sounds like a pretty good plan of attack, doesn’t it?

If you’re interested, I’m a distributor of Simplexity Health algae products, which are basically the best algae products that you can get on the market. Leave me a comment or contact me if you’re interested in purchasing some or learning more!

¹Bourre JM. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing. J Nutr Health Aging. 2004;8(3):163-74. Review. 

Saint Patty’s Day Smoothie!

St. Paddy’s Chocolate Mint Smoothie
From Kris Carr’s crazysexylife.com

Who needs green beer when you can drink this cheer in glass? Bring out your inner leprechaun with this festive St. Paddy’s day smoothie. Let the magical powers of this delicious drink dance in your belly and make you smile with delight. Cheers!

Makes 16 – 18 oz.

-1 frozen banana
-11⁄2 cups non-dairy milk (almond, hemp or rice)
-1 tablespoon ground hemp seeds
-1⁄4 cup soaked cashews (soaked in water for 4 hours; drained and rinsed well)
-Handful of fresh mint (leaves only)
-Big handful of spinach leaves
-1⁄4 teaspoon peppermint extract (optional)
-1 tablespoon cacao nibs

Prep and wash all produce. Blend ingredients and garnish with a few more cacao nibs and a mint leaf. Serve.

Attention Sugar Addicts: It’s In Your Genes!

Last week I quoted this controversial fact by Julia Ross: sugar is 4 times more addicting that cocaine. This week I’m going to take it a step further and say only for some people.

If you’re reading this, you probably have a sugar addiction. You’re part of the population that craves that sugary treat every single day, maybe even multiple times a day. You find ways to sneak it behind your desk so nobody sees you and finds out just how much sugar you want to eat. If you tell yourself you’re not going to eat it, your mind becomes consumed with the idea of it. You’re constantly thinking about your next fix. You know how terrible it is for you and that still doesn’t stop you.

Did you know that not everyone feels this way? According to Dr. Mark Hyman, MD, certain people are genetically predisposed to become addicts. He means to say that you’re not a sugar addict because you have weak morals or a lack of willpower.

Here’s the science behind sugar addictions: our brains have little D2 dopamine receptors that have to be “turned on” in order to feel pleasure. Sugar stimulates dopamine production and turns on those dopamine receptors for short amounts of time. As soon as the dopamine receptors get “turned off” they start looking for their next fix. The issue is that it appears that people who have sugar addictions, compulsive eating and obesity issues have fewer D2 dopamine receptors and therefore need more stimulation to make them feel good. Their genes are actually working against them when they try to shut out sugar.

So what’s a sugar addict to do?

I’ve been doing a lot of research on the internet to see what information is out there for curing yourself of a sugar addiction and I’m shocked at how much most of it sucks. The majority of advice says to deal with your emotions, pamper yourself with things other than food, love yourself, and other hippie-dippie wishy-washy stuff. I can usually get on board with that kind of thing, but in the case of sugar I can tell you from personal experience that it’s nice but it doesn’t really tackle the issue. I’m in the process of creating a program for you that you’ll be able to download from my website that will actually work to cure your sugar addiction for good that doesn’t rely solely on wishy-washy advice. I’ll roll that out later this year, but for now let’s talk about 3 things you can do to curb your cravings now.

  • Eat plenty of protein and good fats. Aim to eat some protein with each snack or meal, starting with breakfast. A story: a few weeks ago I was feeling super snacky. No matter what I ate I wanted more – chips, chocolate, rice cakes, bagel chips, fruit, cookies. I would finish dinner and want more! I stopped to think about it for a hot second and realized that almost none of my meals contained any protein! As soon as I consciously added it in to every meal, my snacky-ness went away. Good sources of protein and fats include nut butters, seeds like hemp or flax, eggs and beans.
  • Make sure you’re getting your nutrients. Vitamin D is a hot topic lately because most people with vitamin D deficiencies don’t know it. Low levels of vitamin D decrease the functionality of the hormone that helps to turn off your appetite. Being snacky won’t help with your mission so consider taking a vitamin D supplement or standing outside naked in the sun for 15 minutes every day. You can also increase your omega 3s by taking a plant-based omega blend or sustainably sourced fish oil. Omega 3s help brain function and control insulin levels, which will help you with the next step below.
  • Balance your blood sugar. Eat smaller meals throughout the day if you’re hungry for them. Avoid eating 3 hours before bedtime. Eliminate refined sugars and artificial sweeteners – not only will these fuel your cravings but they’ll spike your blood sugar and make you crash, which won’t help you make smart decisions about anything in your life.

Now I want to hear from you.

Do you have a sugar addiction? What is it like for you? Have you conquered yours? Sugar is going to be one of my themes this year, so if you have other questions about it let me know so that I can address them.

Paleo athletes and vegan doctors agree – give it up!

I’m in sunny Long Beach, California at the Institute for Integrative Nutrition’s Mega Spring Conference. I’ve been soaking up as much Vitamin D and nutrition inspiration as I can, and boy do I have some news for you!

This weekend I got to hear outstanding talks by Mark Sissan, Julia Ross, Geneen Roth, Gary Taubes, John Robbins and my all-time favorite, David Wolfe. They each have their own opinion on which diet you should eat to be healthy. It always amazes me that you can go to a conference on nutrition and each speaker can present strong data showing that their way of eating is the absolute best.

Here’s the kicker, though – despite their wide range of opinions, they all agreed on two points. Cut back on sugar, and cut out the gluten.

Last week I talked about how sugar can feed cancer cells, but why else should we avoid the white stuff? According to Julia Ross, sugar is 4x more addictive than cocaine. She says that telling someone to be a “conscious eater” is like telling a cocaine addict to be conscious while they’re using. It just doesn’t work. It’s no secret that sugar kills more than 35 million people per year through diabetes, heart disease, cancer, and a handful of other avoidable diseases. Julia Ross says that they only way to break free from a sugar addiction is to use amino acid therapy. If you have a sugar addiction, you need to read my blog next week on this topic.

So what about gluten? Gary Taubes makes a very scientific point. He says that we don’t get fat because we overeat; we overeat because our fat tissue is accumulating more fat. Sound simple and complex at the same time? His point is that it’s not a matter of calories in > calories out that makes us gain weight, it’s something entirely different. The culprit? Insulin. Insulin, the primary regulator of fat metabolism, controls how much fat we accumulate or release. The cause? Too many carbs! Insulin is secreted in our bodies as a response to the carbs we ingest. To maintain a healthy weight, we need to cut back on the carbs, and gluten in particular.

I’m not necessarily promoting a so-called “low-carb” diet. But I can’t ignore Julia Ross when she says that we have the highest gluten-containing wheat in the world, and that gluten is one of the top 4 addictive foods, or Paul Pitchford who thinks that 95% of us should not eat wheat. If these radically different health practitioners can all agree about this one topic, then it’s something worth trying.

In the coming weeks I’ll give some more advice on gluten-free diets, and how to cut back on sugar, so if these are topics that interest you (and they definitely should), be sure to come back for more. Please leave me your thoughts on giving up sugar and gluten – have you tried it? What were your results? Do you wildly disagree with me? Let me know!

Want more cancer? Eat this food.

Two years ago on Saturday my dad died of prostate cancer. He was a great and adventurous man – ultra-marathoner, poet, lover of history and family, and a great father. He fought as hard as he could, but it just wasn’t enough.

This post is about him, but it’s also about every other person out there who is currently fighting cancer.

I spoke with a woman at work last week who was looking for a kale supplement. Her husband had just been diagnosed with Stage 1 prostate cancer and a friend had told her about kale the miracle food that will reverse cancer. She couldn’t fathom getting her husband to eat the green stuff, so she was looking for a way for him to swallow a pill instead. I showed her a few options in my wellness department, and then took her over to produce to show her what kale actually looked like and taught her a few ways that she could prepare it to make her husband actually want to eat it. She was so lost and scared that I couldn’t help but give her 2 places to start. Up the greens, and cut out sugar.

“Cut out sugar?” she said. She had heard that fat was the number one thing that feeds cancer, but no one had told her that sugar would do it too. Not even the doctors told her husband to cut back on the sugar.

Wiping the shock off my face, I told her what I knew about sugar and cancer.

Cancer cells are freaky things. They are super hungry and eager to grow and multiply as fast as they can. In order to produce the same amount of energy as a normal healthy cell, cancer cells have to work much harder and burn more glucose. This is where cancer cells are tricky. Cancer cells have about 19 times more glucose receptors than a normal cell. This means they get first dibs on the glucose that comes through your blood stream. The more glucose you give them, the faster they grow and multiply.

If you don’t believe me, ask a doctor how a PET scan works. He or she will tell you that cancer patients are injected with a small amount of radioactive glucose, and a doctor can tell where you have cancer by measuring which part of your body absorbs the most glucose.

So if you think about it, when you eat more sugar, you feed cancer cells. When you eat less sugar (and more oxygen-rich foods like kale, collards, broccoli, spinach, etc), you’re helping to kill off the cancer cells.

Now, I’m not a doctor, and I can’t make claims about what will and will not cure cancer, but I do know that if someone comes into a health food store looking for an alternative way to tackle cancer, I’ll point them in the direction of the greens and steer them clear of the candy aisle. And I’ve heard some pretty miraculous stories of cancer patients who have started there and gone on to completely cure themselves of cancer.

My dad didn’t make it, and this weekend I’ll celebrate the great life that he lived. But that doesn’t mean that you shouldn’t continue to fight using any tool possible. Do it for him and the millions of others who didn’t get the chance.